At Rick's On the Square, the menu presents a delightful blend of bold flavors and sophisticated dishes that are sure to impress even the most discerning palate. Starting with the Appetizers, you'll find an enticing mix of both coastal and international influences. The Oysters Mediterranean offer a refreshing bite with briny oysters, drizzled in a Mediterranean-inspired sauce, while the Crawfish Beignets provide a crispy, golden exterior with a tender, spicy filling. For seafood lovers, the Fried Crab Claws are a must-try, lightly battered and perfectly fried. The Korean Steak Wraps bring an exciting fusion of sweet, savory, and tangy flavors, while the Mezze Platter offers a satisfying assortment of Mediterranean dips and bites.
If you're in the mood for something warm and comforting, Rick's Homemade Soups hit the spot. The Phoenix & Dragon soup, a rich, flavorful concoction, promises a balance of heat and depth.
For a lighter start, Rick’s fresh Salads shine with options like the Greek Salad, a vibrant mix of feta, olives, and fresh vegetables, or the indulgent Seafood Cobb Salad loaded with plump shrimp and crab. The Caesar Salad is a classic, with crisp romaine and a creamy dressing, while the Maytag Bleu Salad brings a punch of tang with its sharp blue cheese.
Moving on to the heartier fare, Rick's Steaks & Main Courses feature cuts like the melt-in-your-mouth Filet Mignon and the full-flavored Bone-In Ribeye. The Chipotle Ribeye adds a smoky kick, perfect for those who enjoy a bit of spice in their steak.
Finally, no meal would be complete without a sweet finish. Indulge in the decadence of Brown Sugar-Pecan Mascarpone Cheesecake or the rich Chocolate Terrine. For a lighter treat, the Creme Brulee with Pecan Tea Cakes offers a perfect balance of creamy sweetness and crunchy elegance.